Smoked pork shoulder, sliced spiral ham, dill pickle, scratch mustard & Swiss cheese pressed on a Ceres Bakery hoagie.
Smoked turkey breast, crispy pork belly, brie cheese, organic baby arugula and black mission fig spread served on a ciabatta roll.
Green garbanzo falafel cakes served in a grilled pita with house made tabouli, tzatziki, roasted red pepper hummus and feta cheese.
Slow smoked and long braised corned beef brisket served with sauerkraut, Swiss cheese & house made Russian dressing on thick marble rye.
Hand rolled Italian style meatballs with house made arrabbiata sauce, fresh mozzarella, basil & parmesan on a Ceres Bakery hoagie.
Smoked beef brisket, pickled giardiniera, hot chili peppers, roasted garlic aioli & manchego cheese pressed on a Ceres Bakery hoagie.
Crispy pork belly, house made pineapple-mango chutney and gouda cheese served on a ciabatta roll.
Tomato, basil, fresh mozzarella, balsamic reduct and pesto cream sauce pressed on a Ceres Bakery hoagie.
Three street tacos served on corn tortillas with choice of:
Smoked Pork Shoulder
Smoked Beef Brisket
Black Eyed Pea (vegan)
Garnished with pickled giardiniera, salsa verde, cilantro-lime crema and feta cheese.