Below are a few of the more popular options, but I work with every client to create a menu tailored to specific budget & dietary preferences.
Black Eyed Peas (vegan)
Al Pastor (pork loin in rich chili sauce)
Slow simmered black beans with onion, tomatoes, green chilis and traditional Mexican herbs and spices.
Avocado, garlic, jalapeno, onion, tomato, lime juice & cilantro along with traditional Mexican spices.
Organic quinoa loaded with black beans, vegetables and my signature southwest dressing.
Smoked hatch chilis and slow cooked tomatillos.
Fire roasted tomatoes, onion, garlic, cilantro, jalapeno, lime juice and traditional Mexican spices.
Gluten free corn tortilla chips.
House pickled giardiniera, fresh cilantro, limes, onion and cotija cheese.
Bison Tenderloin w/ Port-Wine Demi-Glace
Sockeye Salmon w/ Huckleberry Reduct
Roasted Duck Breast with Flathead Cherry Compote
Smoke boneless beef ribs
Roasted Garlic & Parmesan Mashed Potatoes
WIld Riice Pilaf
Gnocchi Brown Butter & Sage
Selection of seasonal locally grown vegetables.
Smoked Beef Brisket
Baby Back Ribs
Black Bean ”Steak” (vegan)
Black, Kidney and Great Northern beans slow simmered in a rich and smoky sauce.
Smokey & Spicy BBQ
Hot Carolina Vinegar
Traditional style potato salad. Dairy free available upon request.
Carolina style slaw with loaded with cabbage, carrot, onion, bell peppers, cilantro and just a lil kick.
Grilled seasoned corn with just the right amount of char.
Sweet & Savory cornbread muffins.
Penne Pesto with herb grilled chicken
Pasta Primavera w/olive oil and herbs
Linguine Cajun Alfredo
Chicken Picatta with Penne
Crisp romaine lettuce tossed with house made caesar dressing, parmesan cheese and herb seasoned croutons.
Organic mesclun mix with cucumber, red onion, grape tomatoes, calamata olives & feta cheese.
Polenta tartlets topped with grilled pork belly and chimichurri.
Skewer of marinated shrimp with andouille sausage grilled and garnished with gremolata and cilantro lime crema.
Hand rolled meatballs served with a huckleberry demi-glace.
Green garbanzo falafel cakes on a pita chip with roasted red pepper hummus, tabouli, tzatziki and feta cheese.
Citrus marinated shrimp with cucumber, tomato, jalapeno, onion & cilantro. Served with gluten free corn tortilla chips.
Macerated Black Mission Figs, Brie Cheese, and Prosciutto
English Cucumber, Blackberries, Mozzarella, & Mint Leaves
Sushi grade ahi tuna diced and tossed with ponzu, ginger and cilantro and served in crispy wonton cups. Garnished with avocado cream and pickled giardiniera.
Citrus smoked salmon, cream cheese, capers and pickled shallots.
Fresh Mozzarella & Balsamic Macerated Tomatoes & Organically Grown Basil
Wild mushrooms with fresh thyme and Goat Cheese
Bleu cheese, Candied Pecans, Pears & Balsamic Reduction
Impressive butcher blocks with house smoked meats, fish, house made jams and spreads, assorted cheeses, pickled vegetables, dried fruits, olives and other charcutraments. Sliced English cucumber, crostini, and rice crackers used for building bruschetta bites.