• HOME
  • STREET EATS
  • CATERING
  • CONTACT US
  • TESTIMONIALS
  • RECIPE BLOG
  • More
    • HOME
    • STREET EATS
    • CATERING
    • CONTACT US
    • TESTIMONIALS
    • RECIPE BLOG
  • HOME
  • STREET EATS
  • CATERING
  • CONTACT US
  • TESTIMONIALS
  • RECIPE BLOG

Catering

Below are a few of the more popular options, but I work with every client to create a menu tailored to specific budget & dietary preferences.


Taco Bar

Taco Fillings

Carnitas (pork)


Carne (brisket)


Pollo (chicken)


Jack Fruit (vegetarian)


Taco Garnish

House pickled giardiniera, fresh cilantro, limes, onion and cotija cheese.


Southwest Quinoa Salad

Organic quinoa loaded with black beans, vegetables and my signature southwest dressing.

Black Beans

Slow simmered black beans with onion, tomatoes, green chilis and traditional Mexican herbs and spices.

Guacamole

Avocado, garlic, jalapeno, onion, tomato, lime juice & cilantro along with traditional Mexican spices.

Salsa Verde

Smoked hatch chilis and slow cooked tomatillos.


Salsa Fresca

Fire roasted tomatoes, onion, garlic, cilantro, jalapeno, lime juice and traditional Mexican spices.


Crema

Blend of .Mexican style sour cream, yogurt & spices.

Tortilla Chips

Gluten free corn tortilla chips.

.


Traditional Menu

Salad

Locally grown salad greens with watermelon radish, fennel, grapefruit & toasted pine nuts with a citrus vinaigrette

Starch

Roasted Garlic & Parmesan Mashed Potatoes


Wild Rice Pilaf


Vegetables

Selection of seasonal locally grown vegetables julienne cut and saute'd with fresh herbs olive oil & garlic

Entree

Seared Center Cut Sirloin w/ Port Wine Demi-Glace


Sockeye Salmon w/ Citrus Beurre Blanc


Grilled Chicken Piccata


$$ Grilled Bison Tenderloin


$$ Seared Chilean Sea Bass



Pasta Bar

Entree Choices

  

Gnocchi – potato pasta with a savory white wine cream sauce, sausage, sage, and grilled vegetables.


Vegetarian Linguine – fire roasted tomato sauce with fresh basil and grilled vegetables in a house made marinara.


Penne – fresh herb pesto, grilled chicken, marinated artichoke hearts and grape tomatoes.


Gluten Free – any of the above selections are available with an additional gluten free option.


Caesar Salad

Crisp romaine lettuce tossed with house made caesar dressing, parmesan cheese and herb seasoned croutons.

Greek Salad

Organic mesclun mix with cucumber, red onion, grape tomatoes, calamata olives & feta cheese.


Appetizers

Polenta Tartlets

Polenta tartlets topped with smoked pork, pickled shallots and chimichurri.

Brochette

Skewer of marinated shrimp with Spanish chorizo grilled and garnished with gremolata and crema. 

Bison Meatballs

Hand rolled meatballs served with a huckleberry demi-glace.

MEDJOOL DATES

Dates stuffed with almonds and wrapped with bacon.

Tuna Tartare

Sushi grade ahi tuna with ponzu, ginger and cilantro and served in crispy wonton cups. Garnished with wasabi aioli, sriracha & microgreens.

SMOKED SCALLOPS

Thinly sliced scallop served on a watermelon radish with mango chutney.

Charcuterie

Individual plates with assorted cured meats & cheeses, rosemary crackers, pistachios, dried apricots & other charcutraments.

Ceviche

Citrus marinated shrimp with onion, chili peppers, tomatoes, cilantro & mango served in wonton cups and garnished with avocado & microgreens.

soup shooters

Select one of our scratch made soups to be served in individual parfait style shot glass.

Skewers

Macerated black figs, brie cheese, and prosciutto


Tuscan melon, mozzarella, prosciutto & basil


English cucumber, blackberries, mozarella, & mint


Grape tomatoes, mozzarella & basil

Bruschetta

Fresh mozzarella, balsamic macerated tomatoes & basil


Wild mushrooms, goat cheese & thyme


Mascarpone, grilled peaches, huckleberries & champagne gastrique


Bleu cheese, candied pecans, pears & balsamic gastrique


Smoked trout with cream cheese, capers & pickled shallots



Sliders

Pork belly, pickled vegetables & Siracha aioli.


Ground beef sliders with Vermont white cheddar, pickle, onion & harrisa ketchup.


Seared ahi tuna with wasabi aioli & microgreens.


Special requests and menus available


Copyright © 2018 Fork in the Road - All Rights Reserved.

Powered by GoDaddy Website Builder

  • Terms and Conditions

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept